- Help clients set goals and objectives for production and profitability.
- Review records, history and current values as a comparative tool for future evaluations.
- Analyze forages fed to herd establishing existing nutrient levels with which to begin formulation of rations.
- Monitor logistic conditions and identify possible limitations which may affect results.
- Support dairy personnel where management techniques may be a factor.
- Recommend and formulate diets from nutritional science inputs and feedstuffs available.
- Prescribe vitamin and mineral supplements that meet Dairy Visions specific ingredient and nutrient requirements.
- Assist clients in providing additional feedback of commodity market conditions and budget inputs that support sound purchasing decisions.
